Gangtok, the capital city of Sikkim that lies within the Eastern Himalayas, and the street food in Gangtok is becoming popular lately. It is the center of the tourism industry. Now it is a well know place for its serene beauty, some fantastic tourist spots, and tasty street food. Do you know, It is also the largest town in Sikkim? It is also an excellent place for hikers to hike in those beautiful mountains. There are places which are the most spectacular ones that can be awesome and worth your whole trip. The scenic surroundings of the Himalayas are just tremendous.
The Best Time to Enjoy Street Food in Gangtok
The best time to visit this place is in autumn, that is September and October, as you can see the brilliant view of the Himalayas. If you would like to see the spring or summer season, then visit this place from March to June, as you can see the Rhododendron flowers in bloom. It is a sight worthy thing to see. January and February are much of snowy and foggy days that means traffic. Some places might be not open at a certain period but make sure to check on some amazing places in Gangtok. The most popular place in Gangtok is MG Road where people enjoy, eat, and spend most of the night time. After MG Road, there starts a new market which is also a good place for food lovers. The new market is a place with good restaurants and also some Dhabas which serve some amazing momos.
Here is the 10 Best Street Food in Gangtok You Must Try
There are many great local foods in Gangtok which will give you some homely feelings. Their cuisines include Tibetan, Nepali, and a few more which might interest you. So without further explaining to do, about the food in Gangtok, let’s just straight away jump into the best Street food in Gangtok.
1. Sel Roti:
It is the most famous street food in Gangtok. Whoever comes to visit Gangtok, must try this local handmade traditional Nepali round brown bread. People make it with coarse rice flour, milk, and sugar. As it is deep-fried, the fine crisp at its end makes this dish much more enticing. The first thing that you will get in your mind after seeing Sel Roti is that it looks like jalebi but it is so much different than that. You can find this at any traditional restaurant in Gangtok. This is also given as a token of love during festivals as every local person in Gangtok adores it.
2. Butter Tea:
It is a Tibetan tea that is made with a special variety of tea brew, milk, butter, and salt, but you can still find it in the streets of Gangtok. This one has a steamy, buttery taste and also good for your body in winters. Try this for a change. If you are a tea lover you must try this as it has a very unique but favorable taste. You can have it throughout the day it is not necessary to have it just in the morning or at night. This one is a really good refresher for having it, especially in the morning as it will keep you going all day.
3. Aloo Chura:
This one is more like a snack which is made with potato and yellow peas. It has a gravy topped with Poha (pressed rice), onions, green chilies, corn flakes, Nimkis, and fried noodles. This is one of the most popular street food in Gangtok and this is loved by everyone. This one can be made according to your taste. You must try the Chaha Ji’s Aloo Chura that is on Tibet road, that place is always bustling with people but the wait is worth it. This snack is loved by students and even office goers. This one was a Bihari dish but initially, the people of Gangtok owned it and call it their local street food. This snack has it all, spicy, tangy, salty, and crunchy. You get all the different flavors in this.
Be it the fried momos, plain momos, veg momos, non-veg momos, or stuffed momos, everyone has their own choice of having them. Momos are the one thing to try in Gangtok as it has a filling of ground meat and other varieties too. No matter where you have eaten momos but having them in Gangtok is something special that can only be experienced by eating them.
Thukpa is a popular street fast food among locals and tourists. This fast food is for non-veg people. Those who want to try some chicken with the Tibet flavors must go for it. It is a noodle with soup originated from Tibet and it is flavored with different spices. This amalgamation of spices makes it a bit different from the traditional Tibet dish. This one has small pieces of chicken which will be very moist and also give the best flavor.
Fagshapa is a traditional dish and people eat it with great fervor in Sikkim. It is a non-veg dish, cooked with pork, radish, and chili. Fagshapa is a common dish available in the streets of the state. You can have it for lunch here anytime if you are fond of non-veg. This special dish is served with rice or roti. It is a spicy dish that is eaten more during the summer. This dish is rich in protein and vegetables that do not contain oil.
7. Temi Tea:
If you don’t know, in Gangtok there is a garden of Temi tea which is also a tourist spot and was established in 1969. It offers scenic getaways for tourists. This garden produces Temi tea which is popular for its aroma and delicate taste. Temi tea can be found in Darjeeling, Assam, etc but people produce it organically here in Gangtok and that is the reason it tastes very different than the others. It has such a fruity taste that there is no need to add any milk or other things.
8. Churrpi Soup:
Chhurpi Soup also knows as Durkha that is a traditional dish people serve at nearly every restaurant in Sikkim. It is a soup made from cheese and it is also one of the most loved dishes by the visitors. Mixed it with other vegetables depending on your taste and choose from the two types- soft and hard type. Anyone can easily make Churrpi at home from the buttermilk. It is odorless and healthy. Apart from being much healthier than any other cheese in the market, it also keeps your gum strong.
Mesu is a spicy pickle and the people of Sikkim love it. The bamboo root is the base ingredient. People use a fermented bamboo shoot with pork. The flavor is acidic and sour. It is also spicy. Actually, it depends on person to person that how much spicy it is for them. For those who love to eat spicy food, this is a good dish to try.
Chaang is an alcoholic beverage that is popular among the eastern Himalayas. There is an interesting way to consume it. People consume it from a bamboo receptacle using a thin bamboo pipe. Moreover, the bamboo receptacle has a millet that is covered with warm water until the millet drops its flavor. So have this authentic Gangtok delicacy in a classy way. It is a nice complement to any dish.
Street food is a haven for foodies all over the world. And Gangtok is a treasure trove for people who love authentic tastes. Therefore, go ahead and plan your next trip and make a lovely encounter with Gangtok’s street food.