Name: Masala dosa recipe
Prep time: 500 min
Cook time: 20 min
Total time: 520 min
Cuisine: South Indian
Ingredients: FOR DOSA BATTER; ½ cup idli rice (or substitute with raw rice); 1 ½ cups sona masuri rice; ½ cup urad dal; ¼ cup thick poha; Water for soaking and grinding (refer recipe); ½ teaspoon methi seeds (fenugreek seeds); 3 Tablespoons chana dal; ¾ teaspoon rock salt; FOR POTATO FILLING; 2 cups (4 medium sized) potatoes, boiled and crumbled; 2 Tablespoons oil; ½ teaspoon mustard seeds; 1 teaspoon chana dal (optional); 1 teaspoon urad dal (optional); 1 cup (2 medium sized) onions, thinly sliced; ½ teaspoon Cumin; A pinch of Asafoetida; 1 inch Ginger, finely chopped or paste; 8 to 10 curry leaves; 2 green chillies, sliced or chopped; ¼ teaspoon turmeric powder; 1 teaspoon salt; 2 Tablespoon coriander, finely chopped; 2 Tablespoon lemon juice; FOR MAKING DOSAS; Butter or Oil as needed

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