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Name: Rasam vada recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: South Indian
Ingredients: FOR VADA- 1 CUP Urad Dal; 2-3 tablespoon Coconut, grated/chopped; 2 Green Chillies, chopped; 1 tsp Ginger Paste; Oil, for frying; FOR RASAM- 2 Tbsp. Oil; 2 Tbsp. Toor Dal; 1 tsp Ginger Paste; 3 tomatoes, finely chopped; 1 and ½ Tbsp. Rasam Masala; ½ Tbsp. Kashmiri Red Chilli Powder; ¼ tsp. Asafoetida (Hing); Salt, to taste; 1 tsp Jaggery (gur), optional; 1 tsp Tamarind Pulp; 2 Tbsp. chopped coriander; FOR TADKA/TEMPERING- 1 Tbsp. chopped Coriander Leaves; 1 Tbsp. Oil; 2 dried Red Chillies; 4 to 5 Curry Leaves

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